Spices and Other Condiments
نویسندگان
چکیده
منابع مشابه
Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy
Medicinal values of spices and condiments are being revived by biologists through in vitro and in vivo trials providing evidence for its antimicrobial activities. The essential oils and extracts of spices like black pepper, cloves, cinnamon, and nutmeg contain active compounds like piperine, eugenol, cinnamaldehyde, and lignans. Similarly, condiments like coriander, black cumin, turmeric, garli...
متن کاملAntibacterial activities of some plants used as condiments and spices in Nigeria
The aim of this experiment was to determine the antibacterial actions of the extracts of garlic, ginger, onion, basil, sweet and hot peppers on some human pathogenic bacteria (Klebsiella pneumoniae, Streptococcus faecalis, Corynebacterium diphtheriae, Pseudomonas aeruginosa and Escherichia coli). Crude and filtered extracts of the plants were prepared by using water and tested on the pathogenic...
متن کاملMedicinal properties of some Indian spices
The term “Spice” applies to natural plant or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India and are the backbone of agricultural industry.The importance of spices in dietary, medicinal and other uses and their commercial importance are immense. Present article deals with all...
متن کاملThe Book of Spices
(ngan-mo or t'uei-na) was featured in the Classics. Chou Yu-fan (c. 1575) rediscovered and explained it in order to lessen pain (treating the body by rubbing, pressing with or between the fingers). Chapter 8: (pp. 152-57). Gymnastic or bodily exercises were recommended with breathing exercises. The Chinese gymnastic exercises (T'ai-chi ch'ian) were discussed with fifteen positions. Chapter 9: (...
متن کاملMutagenic potential of the condiments, ginger and turmeric.
Since the early work of Kihlman and Levan (1949) which demonstrated that caffeine induces chromosomal alterations in plants, other reports are available to show that food additives, edible fats, insecticides etc. could be mutagenic (Sax and Sax 1968, Hollaender 1971, Kihlman et al. 1974). The present work was under taken to study the mutagenic effects, if any of ginger and turmeric which have b...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1988
ISSN: 0004-5756
DOI: 10.1093/jaoac/71.1.88a